Corn Flour

Corn flour is produced by dry milling of corn kernels. It is rich in carbohydrates, fiber, and essential nutrients such as B vitamins and minerals like magnesium and phosphorus. It serves as an excellent energy source and supports digestive health due to its fiber content. In human diets, it can be an alternative to traditional flours, especially for people with gluten intolerance. Corn flour is widely used in the production of various food products, including cereals, pasta, bread, cakes, gluten-free buns, baking mixes, and dusting flour.

For pets such as dogs and cats, corn flour provides an easily digestible energy source and is used in specialized pet food production. Additionally, its neutral nutritional properties support healthy skin and fur.