SILESIAN GRAIN

The Quality Department at SILESIAN GRAIN plays a key role in ensuring the highest product standards. This department not only monitors and verifies final compliance with customer requirements but also maintains continuous oversight of the corn milling process. This strategic area of our operations directly influences the company’s reputation, ongoing improvements, and long-term success.

Raw Material Quality Control

The first step in the production process is selecting and controlling raw materials. The Quality Department works closely with suppliers to ensure that the corn delivered meets our strict quality standards. Regular tests, analyses, and inspections help detect any irregularities early, allowing us to reject non-compliant grain.

Corn Mill Supervision

The Quality Department continuously monitors and evaluates product parameters to meet the quality requirements essential for producing corn flour, grits, groat and Corn Mix (feed material) with the right characteristics.
Regular quality checks on the milling process – including performance analysis, physicochemical testing, and process monitoring – ensure that each production batch meets high-quality standards. Parameters such as granulation, moisture content, and gluten levels are closely supervised to optimize milling performance and achieve excellent product characteristics.

Compliance with Customer Requirements

One of the department’s most important tasks is to monitor and ensure that final products, including corn flour, grits, and Corn Mix (feed material), fully comply with customer requirements. The Quality Department collaborates with the Sales and Marketing teams to precisely understand customer expectations and tailor production to their specifications.
By closely supervising every stage of production, we can guarantee that our final products always meet established specifications, requirements, and industry standards.

Finished Product Inspection

The final stage of the Quality Department’s work is the inspection of finished products. Corn flour, grits, and Corn Mix undergo detailed quality tests, including evaluations of physical and chemical parameters, as well as appearance, taste, and aroma assessments.
The department also ensures proper labeling, packaging quality control, and oversees storage and transport conditions to guarantee that products reach customers in optimal condition.

HIGH QUALITY IS ACHIEVED BY:

• traceability from field to finished product
• many years of agricultural and milling experience
• best equipment and trained personnel
• modern internal laboratories
• understanding of demanding Customer’s needs

CORN GRAIN IS PRODUCED ON THE BASIS OF:

• careful varieties selection
• selection of appropriate crop areas
• soil fertility examination and its proper cultivation
• implemented Good Agricultural Practice principles
• specialized harvesting and two-stage drying process
• strictly controlled storage conditions
• field trials of new varieties

WE ANALYZE IN OUR LABORATORY:

• impurities
• moisture
• protein
• fat
• granulation
• GMO contamination (PCR)
• mycotoxin
• gluten content

The Quality Department at SILESIAN GRAIN Sp. z o.o. is the heart of the production process, ensuring that our manufacturing operations adhere to the highest standards. Its role in raw material control, mill supervision, compliance assurance, and finished product oversight is crucial to the company’s success.
With a team of experts and a commitment to continuous improvement, our production processes are optimized and aligned with evolving market needs, increasingly stringent regulations, and customer expectations.